Museum SRS Wilyabrup Cabernet Sauvignon 2022
This is a classic Wilyabrup Cabernet Sauvignon; medium-bodied in structure, elegant and highly perfumed with fine-grained tannins.
Pristine selectively harvested fruit was tipped straight into a small open fermenter and as the fruit warmed, it was inoculated with a Bordeaux yeast strain. The cap was worked with gentle pump overs for soft tannin extraction and aeration and the ferment temperatures were maintained around 25°C and then allowed to finish around 28°C. After extended skin contact, approx. 15 days, the wine was pressed into 40% new Bordeaux coopered French oak barrels for 14 months maturation.
- Alcohol - 14.0