Flametree Chardonnay 2025
Nectarine and peach fruit flavours well supported by the subtle infusion of French oak. The palate is textured and fuller flavoured, but still finishing dry and savoury.
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Citrus oil, floral notes, dried pear and grapefruit aromas are well supported by subtle French Oak. The palate is textured yet fine, finishing dry and savoury; a direct result of wild ferments with turbid juices. The 2025 vintage is a return to the more classic Margaret River vintages of warm days and cool nights. This is a finer wine than the 2024 vintage and shows the classic underlying power of the region together with great natural acidity. The 2025 Flametree Chardonnay drinks well now but can be cellared in the short to medium term.
A mixture of clean and turbid juice was 100% wild fermented in French Oak puncheons (50%) and barriques (50%) using only free run juice. Ferment temperatures ranged between 18-25 degrees to promote and retain primary fruit flavours. 20% of the wine was fermented in new oak, with the remainder fermented in second, third and fourth use French Oak. There was no MLF or lees stirring. The Chardonnay spent 10 months in barrel before blending, fining and bottling.
- Vintage - 2025
- Alcohol - 12.5
- Cellaring - Tastes great now. Drink with friends.