Museum Release SRS Wallcliffe Chardonnay 2023
Gold - 2025 Halliday Wine Companion Awards
The 2023 SRS Chardonnay shows lovely lifted fruit together with some delicate savoury notes from solids and wild ferment. Grapefruit, white peach and dried pear give way to barrel ferment and flinty complexities.
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The 2023 SRS Chardonnay shows lovely lifted fruit together with some delicate savoury notes from solids and wild ferment. Grapefruit, white peach and dried pear give way to barrel ferment and flinty complexities. Powerful fruit flavours, barrel ferment and subtle sulphides derived from wild ferment contribute a delicious savoury oyster shell/saline character
on the palate, giving the wine greater complexity and overall purity. This modern style ultimately.
After overnight cold storage the fruit was whole bunch pressed into French oak puncheons before undergoing full wild yeast fermentation. To achieve a portion with high grape solids we rotated the press after filling. The key to successful wild fermentation is the use of high turbidity juices, minimal sulphur dioxide, low potential alcohols and
juices with good nutrient content. The SRS Chardonnay was barrel fermented in 35% new French puncheons and then aged for 10 months. We decided not to employ MLF or lees stirring as we thought the fruit power and texture were in great balance.
- Vintage - 2023
- Alcohol - 13.0
- Cellaring - Drink now, great as an aperitif.
- Gold - Wine Show of WA 2024
- Trophies for Best Chardonnay, Best White Wine and Wine of Show
- Gold - 2025 Halliday Wine Companion Awards
- Gold - Melbourne Royal Wine Awards 2024
- Gold - James Halliday Australian Cabernet and Chardonnay Challenge 2024