SRS Karridale Syrah 2024
This unashamedly medium bodied Shiraz shows lovely lifted spice, clove, orange peel, liquorice, plum, mulberry, beetroot and earthy notes. The palate displays a wonderful core of elegant red/blue fruits, spice and fine tannins.
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This unashamedly medium bodied Shiraz shows lovely lifted spice, clove, orange peel, liquorice, plum, mulberry, beetroot and earthy notes. The palate displays a wonderful core of elegant red/blue fruits, spice and fine tannins. The lifted fruits on the nose are supported on the palate by a core of mulberry and earthy beetroot notes. Leaving the wine to mature on gross ferment lees has added another dimension to the palate.
Selectively machine harvested and handpicked fruit was tipped straight into open fermenters. We added 20% whole bunch fruit and 5% sun dried stalks, both designed to give added complexity, texture and spice. We inoculated the ferment with a Syrah yeast. Once the ferment was active, we started to plunge and foot stomp the whole berries and dried stems. We kept the ferment around 25-26 degrees. After ferment was complete, we lightly pressed the fermented skins and transferred the wine into older Burgundy coopered French Oak puncheons for 12 months maturation on yeast lees.
- Vintage - 2024
- Alcohol - 14.2