SRS Karridale Sauvignon Blanc 2024
Plenty of grapefruit, guava and lychee, hints of oyster shell and savoury elements from wild fermentation with grape solids. Deliberately savoury, textural and complex.
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The 2024 S.R.S. Sauvignon Blanc has a punchy varietal nose with some lees and savoury notes, plenty of grapefruits, guava and lychee. The palate shows hints of oyster shell and other savoury elements from the wild ferment with grape solids.
We only use the juice referred to as the ‘heart material’, this is the first 150 litres per tonne of juice that is extracted from the first pressing. This juice has the most flavour and the lowest phenolic pick up, a requirement for the SRS range of wines. Light pressing produces nicely turbid (cloudy grape solids) juice levels, perfect for wild ferments and the complexity we’re looking for in these wines.
- Vintage - 2024
- Alcohol - 13.0
- Cellaring - Drinking well now or cellar 3-5 years.